Fresh Food Cooking Demonstration

Title: Fresh Food Cooking Demonstration
Location: Wenham Tea House Kitchen
Link out: Click here
Description: Please join us for a spectacular evening of food and wine!

Executive Chef Peter Capalbo and Chef Jeff Kent will be hosting a live cooking demonstration alongside Sommelier Steve Chevalier of Ideal Wine as we have a grand night of cooking, tasting and fun!

$75 per person. Includes food and wine. Reservations at 978-468-1398!
Start Time: 17:00
Date: 2017-03-20
End Time: 20:00

Valentine’s Day Dinner Menu

Title: Valentine’s Day Dinner Menu
Location: Wenham Tea House
Link out: Click here
Description: For one special night only, our dinner will return! Reservations can be had at 978-468-1398. There are two seatings available:

First Seating: You can book any time between 5-5:30pm, dependent on availability. We are allowing 1 hour and 45 minutes per reservation.

Second Seating: You can book any time between 7-7:30pm, dependent on availability.

Wenham Tea House Valentine’s Day Dinner Menu
$60 per person Prix Fixe; tax and gratuity not included
Two Seatings 5-5:30pm and 7-7:30pm

Appetizers

Classic Wedge Salad*
Wedge of Iceburg, Sweet Gorgonzola, Smoked Boarshead bacon, Bleu Cheese Dressing

Wild Harvest Salad*
Mixed Greens, Pecans, Cranberries, Goat Cheese, Balsamic Vinaigrette

Wagyu Beef Satay*
General Tsao Sauce, Noodle Salad

Homemade Chicken & Wild Rice Soup
With Poached Chicken & Brie

Grilled Shrimp Fra Diavolo*
Louisiana White Shrimp, Spicy San Marzano Tomato Sauce, Bruschetta

Our Famous Crab Cake
With Smoked Paprika Remoulade & a Petite Salad

Entrees

Loin of Lamb
Grilled & Marinated Loin of Lamb with Parisian Gnocchi, Natural Lamb Jus, Fresh Vegetable

Grilled Tenderloin of Beef*
Petite Tenderloin of Beef, Black Truffle Butter, Roasted Baby Potatoes, Fresh Vegetables

Lobster Raviolis
Fresh Ricotta Raviolis, Fresh Picked Maine Lobster Meat, Tarragon-Parmesan Cream Sauce

Chicken Saltimbocca
Boneless Breast of Chicken, Sliced Parma Prosciutto, Fresh Sage, Lemon-White Wine Sauce, Fresh Barley Risotto

Grilled Fresh Fish of the Day*
Fish to be determined, Barley Risotto, Fresh Vegetable

Quinoa Bowl*
Sautéed Vegetables, Quinoa, Nuts, Dried Cranberries, Served Warm with Vinaigrette

Homemade Desserts

Fresh Fruit Tart

Death by Chocolate Cake

Belgian Chocolate Mousse*
Served with Whipped Cream & Shaved Chocolate

New York Cheesecake
With Fabri Cherries

*Can be prepared Gluten Free; Please inform your server accordingly.

Before placing your order, please inform your server if someone in your party has an allergy.

Start Time: 17:00
Date: 2017-02-04
End Time: 22:00