Casual Evening in the Kitchen with Friends

Title: Casual Evening in the Kitchen with Friends
Link out: Click here
Description: March 20th, 2017
6:30pm until Whenever!

Join us for a Casual Evening with Friends
Includes All

What a perfect way to celebrate the First Day of Spring!

Our own Chef Peter Capalbo alongside Chef Jeff Kent and Bobby Veal will take you through 7 courses with some amazing wine pairings from Alex DeWinter from Winebow Boston

This is a very casual atmosphere and a unique opportunity to stand inside our kitchen and mingle with friends while rubbing shoulders with three stars in the food and beverage industry.
Please note we will not be using the dining room that evening.

Please call us at 978-468-1398 to make your reservations, We will sell out fast! 15 Seats Left

First Course
Primi Table

Second Course
Clams & Oysters

Third Course

Fourth Course
Saddle of Rabbit

Fifth Course
Classic Frisee Salad

Sixth Course

Seventh Course
Cheese Varietals

(Menu Subject to change)
Start Time: 18:30
Date: 2017-03-20

The Last Tea of the Titanic

Title: The Last Tea of the Titanic
Location: Wenham Tea House
Link out: Click here
Description: he Last Tea of the Titanic
April 15th, 2017, 11am-1pm & 3:00 pm – 5:00 p; Two seating times available


The Last Tea of the Titanic
$50 per person plus tax and gratuity

Please join us for a very special Afternoon Tea as we expertly craft and prepare the RMS Titanic’s Final Afternoon Tea before it’s fateful sinking.

We will present the tea in similar fashion to that which was served to the first class of the titanic on April 14th, 1912. We will be welcoming a three piece orchestral trio to play music.

Period attire is welcomed and appreciated.

RMS Titanic First Class Afternoon Tea
Menu Served on April 14th, 1912

First Course

Thick Sliced Irish Cheddar and
Fruity Tomato Chutney
Baked Irish Ham & Wholegrain Mustard
Irish Smoked Salmon with Lemon Pepper Butter
Topside of Beef with Horseradish Cream
& Diced Spring Onion
Egg, Tomato, Mayonnaise
& Baby Mustard Cress

Second Course
Freshly Baked Raisin and Fruit Scones with
Cornish Clotted Cream and Strawberry Preserve
Peaches in Chartreuse Jelly
Creamed rice pudding with caramelized plums

Third Course

Raspberry Macaron & Lemon Meringue Tartlet
Chocolate & Vanilla Eclair
Rich Mousse Cake
Fruit cake & Coconut Macaroon

Please inform your server if someone in your party has an allergy

Start Time: 11:00
Date: 2017-04-15
End Time: 17:00