Entree: Chicken Pot Pie


With Roasted Potatoes & Squash


Individual entree (feeds one adult or two children six and under).


Chicken meat, chicken stock, flour, peas, carrots, celery, shortening, salt, pepper, olive oil, milk, worcheshire sauce, potatoes, vegetables

Heating Instructions

  1. Preheat the oven to 350°.
  2. Remove plastic and cover with foil.
  3. Cook for 45-60 minutes or until hot.
  4. * Put the crust on the rack 15 minutes before serving.