Special: Beef Bourgignon

$14.00

Pairing Suggestion:  2018 Rickshaw Cabernet Sauvignon

Our twenty step beef bourgignon, done in the Julie Child fashion and recipe.   16oz container feeds one.

Tenderloin beef, red wine, tomato paste, potatoes, peas, celery, carrots, onions, thyme, garlic, salt, pepper, beef stock, spices, flour, butter

2 in stock

Description

Pairing Suggestion:  2018 Rickshaw Cabernet Sauvignon

Our twenty step beef bourgignon, done in the Julie Child fashion and recipe.   16oz container feeds on

Ingredients

Tenderloin beef, red wine, tomato paste, potatoes, peas, celery, carrots, onions, thyme, garlic, salt, pepper, beef stock, spices, flour, butter

Heating Instructions

  1. Remove from the container and place in a soup pan.
  2. Cook over low-medium heat until hot. Stir occasionally.

Microwave Instructions: Remove from container and put into microwave safe bowl. Cook for 3-5 minutes or until hot