Entree: Turkey Dinner


with potatoes, stuffing and vegetables



Turkey meat, chicken stock, flour, salt, pepper, olive oil, vegetables, stuffing (onions, garlic, spices, celery, potatoes), cranberry sauce.

Heating Instructions

  1. Preheat the oven to 350°.
  2. Remove plastic and cover with foil.
  3. Cook for 45-60 minutes or until hot