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DINNER SHARED PLATES
ARTISANAL CHEESE & CHARCUTERIE BOARD
locally sourced cheeses and meats with accoutrements
served with house-made wonton chips
TUNA TARTARE
avocado mousse, cucumbers, and soy/ginger vinaigrette
served with house-made wonton chips
served with cajun remoulade
CHEF’S AWARD-WINNING CRAB CAKES
four “award-winning” jumbo lump crab cakes
served with cajun remoulade
GREEK STYLE LAMB MEATBALLS
served with house made tzatziki
garlic chips citrus and lime
GRILLED OCTOPUS
romesco, confit potatoes, olive medley,
garlic chips citrus and lime
POACHED SHRIMP CEVICHE
gazpacho relish, avocado, blue corn tortilla chips
served with grissini breadsticks
BEEF CARPACCIO
shaved grana padano, capers, baby arugula, lemon oil, balsamic
served with grissini breadsticks
ESCARGOT A LA BOURGUIGNONNE
garlic parsley butter, sauce bordelaise, toast points
PLATS DU JOUR
WEDNESDAY – COQ AU VIN
THURSDAY – RACK OF LAMB
FRIDAY – BAKED STUFFED SOLE
SATURDAY – BEEF WELLINGTON
SALAD
pickled red onions, and pomegranate vinaigrette
SPINACH SALAD
baby spinach, candied pecans, dried cranberries, goat cheese,
pickled red onions, and pomegranate vinaigrette
BURRATA CAPRESE
heirloom tomatoes, burrata cheese, prosciutto, olive oil, balsamic reduction, fresh basil
MEDITERRANEAN CHOPPED
fresh field greens, tomatoes, olives, peppers, onions, feta cheese
SOUP
TRADITIONAL FRENCH ONION
GRATINEE WITH CROUTONS AND GRUYERE
HOUSE-MADE CLAM CHOWDER
NEW ENGLAND STYLE CREAMY
MATZOH BALL SOUP
ENTREES
STEAK FRITES
10 oz. bavette, demi-glace, compound butter, and house-made fries
HERB ROASTED FREE RANGE HALF CHICKEN
fingerling patatas bravas, roasted seasonal vegetables, and pan jus
butternut squash puree, lemon beurre blanc
CEDAR PLANK SALMON
faroe island salmon with brussels sprout and bacon hash
butternut squash puree, lemon beurre blanc
BRAISED LAMB SHANK
white bean cassoulet, preserved lemon gremolata
tossed with fresh pappardelle
BOLOGNESE PAPPARDELLE
traditional ragu with wild boar and bison
tossed with fresh pappardelle
GNOCCHI PARISIENNE
roasted mushrooms, english peas, wilted spinach, truffle butter, parmesan cheese
tomato, chickpeas, and spices served with couscous
VEGETABLE TAGINE
vegetarian moroccan stew with butternut squash, green beans, cauliflower
tomato, chickpeas, and spices served with couscous
WINE BRAISED SHORT RIBS
creamy garlic mashed potatoes and roasted baby carrots
PAN SEARED SEA SCALLOPS
potato leek puree, edamame succotash, preserved lemons
served with sourdough
CIOPPINO
crab, clams, shrimp, scallops, mussels & calamari in a rich tomato broth
served with sourdough
VEAL CHOP
gratin dauphinoise, wild mushroom ragu, sauce bordelaise
DUCK BREAST MAGRET L’ORANGE
cauliflower puree, brussels sprouts, sauce bigarade
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LUNCH SHARED PLATES
ARTISANAL CHEESE & CHARCUTERIE BOARD
locally sourced cheeses and meats with accoutrements
served with house-made wonton chips
TUNA TARTARE
avocado mousse, cucumbers, and soy/ginger vinaigrette
served with house-made wonton chips
CHEF’S AWARD-WINNING CRAB CAKES
four “award-winning” jumbo lump crab cakes served with cajun remoulade
GREEK STYLE LAMB MEATBALLS
served with house made tzatziki
CITRUS AND LIME POACHED SHRIMP CEVICHE
gazpacho relish, avocado, blue corn tortilla chips
SOUPS
TRADITIONAL FRENCH ONION
gratinee with croutons & gruyere
HOUSE-MADE CLAM CHOWDER
new england style creamy
MATZOH BALL SOUP
dill, carrots, roasted chicken
SALADS
SPINACH SALAD
baby spinach, candied pecans, dried cranberries, goat cheese, pickled red onions, pomegranate vinaigrette
NIÇOISE SALAD
yellowfin tuna, confit tomatoes, fingerling potatoes, olives, french vinaigrette
MEDITERRANEAN CHOPPED
fresh field greens, tomatoes, olives, peppers, onions, feta cheese
COBB SALAD
baby kale, bacon, hard-boiled egg, poached chicken, avocado dressing, chives
HANDHELDS
THE “MICHELIN” BURGER
brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato, bread & butter pickles, and dijon aioli on a brioche bun served with house-made fries
FISH SANDWICH
fresh local haddock, bibb lettuce, tomatoes, tartar sauce, coleslaw, and house-made fries
TURKEY CLUB CROISSANT
roasted turkey, smoked bacon, pesto aioli, lettuce, tomatoes
BRIE AND APPLE GRILLED CHEESE
local sliced apples, brie, hot honey mustard, on sourdough
“CARMY’S” ORIGINAL ITALIAN BEEF
roast beef simmered in a spicy au jus, giardiniera, french roll
CROQUE MONSIEUR
french ham, gruyere, bechamel, petit salade
MAINS
QUICHE DU JOUR
CHEF’S DAILY CHOICE WITH SIDE SALAD
ASPARAGUS AND FARM EGG
arugula, orange vinaigrette, gremolata
LOBSTER MAC AND CHEESE
fresh maine lobster, cavatappi, four cheese cream sauce
GNOCCHI PARISIENNE
roasted mushrooms, english peas, wilted spinach, truffle butter, parmesan cheese
BACON WRAPPED MEATLOAF
creamy garlic mashed pot and roasted baby carrots
FISH AND CHIPS
breaded fresh local haddock, house made fries, coleslaw, tartar
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BRUNCH SHARED PLATES
ARTISANAL CHEESE & CHARCUTERIE BOARD
Locally Sourced Cheeses And Meats With Accoutrements
AVOCADO TOAST
Avocado Mousse, Confit Cherry Tomatoes, Pickled Radish, Farm Egg
DEVILED EGGS
Bacon Lardons, Scallions, Pickled Red Onions
CITRUS POACHED JUMBO SHRIMP COCKTAIL
Kicked-Up Cocktail Sauce, Greens, And Lemons
BENEDICTS
TRADITIONAL BENEDICT
Poached Eggs, Griddled Ham, Hollandaise
CRAB CAKE BENEDICT
Crab Cakes, Poached Eggs, Hollandaise
SMOKED SALMON BENEDICT
Duck Trap Smoked Salmon, Poached Eggs, Dill Crème Fraiche
LOBSTER BENEDICT
Fresh Maine Lobster, Poached Eggs
SALADS
Goat Cheese, Pickled Red Onions, Pomegranate Vinaigrette
WINTER SALAD
Baby Spinach, Candied Pecans, Dried Cranberries,
Goat Cheese, Pickled Red Onions, Pomegranate Vinaigrette
Fingerling Potatoes, Olives, French Vinaigrette
NIÇOISE SALAD
Yellowfin Tuna, Confit Tomatoes,
Fingerling Potatoes, Olives, French Vinaigrette
HANDHELDS
Bread & Butter Pickles, Dijon Aioli On A Brioche Bun Served With House-Made Fries
THE “MICHELIN” BURGER
Brie Cheese, Bacon/Balsamic/Caramelized Onion Jam, Lettuce, Tomato,
Bread & Butter Pickles, Dijon Aioli On A Brioche Bun Served With House-Made Fries
CROQUE MADAME
French Ham, Gruyere, Bechamel, Fried Egg
CROQUE MONSIEUR
French Ham, Gruyere, Bechamel, Petite Salade
BREAKFAST SANDWICH
A LA CARTE
QUICHE DU JOUR
Chef’s Daily Choice With Side Salad
ASPARAGUS AND FARM EGG
Arugula, Orange Vinaigrette, Gremolata
LOBSTER MAC AND CHEESE
Fresh Maine Lobster, Cavatappi, Four Cheese Cream Sauce
DUCK HASH AND EGGS
Confit Duck Hash, Sunny Side Up Eggs, Sriracha Aioli
HUEVOS RANCHEROS
Fried Eggs, Carnitas, Pico De Gallo, Shredded Cheese, Sour Cream, Warm Corn Tortillas, Potatoes
SUISSE OMELET
French Onion Soup Sauce, Bacon, Gruyere, Parsley
GREEK OMELET
Spinach, Tomato, Red Onion, Kalamata Olives, Feta Cheese
SHAKSHUKA
Shirred Eggs, Spicy Tomato And Chickpea Stew, Boucheron, Garlic Toast, Cilantro
BRIOCHE FRENCH TOAST
Thick Cut Brioche, Whipped Cream, Strawberries, Local Maple Syrup
CHICKEN AND WAFFLES
Buttermilk Fried Chicken, Belgian Waffle, Bacon, Honey Butter, Bourbon & Jalapeno Maple Syrup
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WENHAM TEA PARTY COCKTAILS
HIBISCUS AGAVE LEMONADE
tequila, house made lemonade, house made raspberry iced tea
SUMMER IN ST. TROPEZ
green tea infused vodka, elderflower, lemon juice, club soda
ANCIENT MARTINI
darjeeling tea infused vodka, velvet falernum, freshly squeezed lemon juice
THE HITS
HOUSE OLD FASHIONED
rittenhouse rye whiskey, demerara’s syrup, house bitters
ONE NIGHT IN PARIS
helix vodka, chambord,fresh pineapple juice, prosecco
VESPER
citadel gin, helix vodka, lillet
MARTINIS
ESPRESSO MARTINI
café borghetti, tia maria, vodka & espresso
DUKES MARTINI
vermouth, frozen gardeners gin, pickled vegetables, cubed cheese
POMEGRANATE MARTINI
vodka, pama, freshly squeezed lime juice
DOWN & BOOZY
NEGRONI
gin, campari, vermouth, orange
MEZCAL SOUR
mezcal, fresh lemon juice, agave, egg white, house bitters
BILLIONAIRE
wyoming whiskey, lemon juice, grenadine, simple syrup, house bitters
FRESHLY SQUEEZED
BRAMBLE
gin, lemon juice, simple syrup, crème de mure, blackberries
ROSEMARY PALOMA
tequila, grapefruit puree, lime juice, agave, soda water, smoked rosemary
CAIPIRINHA
cachaca, sugar, fresh lime juice, passion fruit